Screencast

About The Fabulous Food project

Peter Norton introduces the project

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  • 1 min 54 sec

Day 1 - Introduction to the day


Pete takes students on a tour of Pound Farm, Holme Lacy

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  • 2 min 10 sec

Day 3 - Preparing the main course

Preparing a 3 course meal at Worcester College

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  • 2 min 35 sec

Day 1 - Wheat Production

Grasping the nettle - students are taken around Pound Farm and shown how organic crops are grown

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  • 2 min 17 sec

Day 1 - Annie takes a tour

Annie is project manager at Pound Farm, Holme Lacy. She shows students a selection of salads and vegetables.

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  • 1 min 44 sec

Day 2 - A tour around the Left Bank Village

Tamsin takes students around the Left Bank Village restaurant and shops

 

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  • 2 min 57 sec